This Faculty of Hospitality & Tourism trains students for careers in hotels, restaurants, and travel agencies. Programmes include Certificate and Diploma in Food and Beverage Management and Tourism Skills, with modules on service, menu planning, housekeeping, and tour operations. Students practise in simulated front‑desk and food‑service environments. Graduates are job‑ready for roles such as receptionists, waiters, food and beverage supervisors, and tour guides.